Archive for 2016

Rhubarb season in the spring is short.  You may get a pie, a crisp and maybe a jam or compote out of it and that’s it.  So, if you’re a tart-fruit kinda gal (or guy) then try this recipe and just indulge until it’s gone.  Rhubarb needs sugar, so this isn’t one of those “healthy…

Here are the facts.  That random craving for Fettucini Alfredo will set you back around 1200 calories and 60+ grams of fat…and that’s just for 1 cup.  So if you order this creamy indulgent dish in a restaurant that serving could easily climb to two cups.  Yikes.  And what are the benefits of eating all…

A delicious alternative to regular bread, for those who can’t tolerate gluten.  This savoury bread resembles a loaf cake, like banana bread, but can be topped with all sorts of unsweetened toppings, such as mashed avocado with sea salt and lime, egg salad with dill and capers or a spicy mango chutney and some old…

How ugly is this squash??? Seriously.  Since the winter already brings us few appealing vegetables, it sure doesn’t help when they’re not at all attractive.  Luckily this gnarly guy transforms into something so silky and delicious that all squash haters will reconsider. Cozy comfort food is what we’re all looking for as the weather turns…

Rather than avoid muffins and their bad rap, pack them with as much wholesome goodness as you can…and then feed them to your baby!  That’s how ‘friendly’ these mini muffins are.  Kids of all ages go through picky eating stages,  and it’s usually those veggies that are often left on the plate.  So bake them…