Name: Chicken Wonton Soup
Ingredients: 1 lb. ground chicken or pork; 1 Tbsp Tamari soy sauce; 1 1/2 tsp fresh gingerroot, grated; 1 1/2 tsp minced fresh garlic; 2 green onions, finely chopped; 1/2 tsp sesame oil; About 35 wonton skins; 6 cups chicken stock; 2 tsp Tamari soy sauce; 2 cups sliced bok choy; Fresh limes

Chicken Wonton Soup

September 19, 2018

Chicken Wonton Soup

Course: Main Course

Ingredients

Filling:

1 lb. ground chicken or pork
1 Tbsp Tamari soy sauce
1 1/2 tsp fresh gingerroot, grated
1 1/2 tsp minced fresh garlic
2 green onions, finely chopped
1/2 tsp sesame oil
About 35 wonton skins

Soup:

6 cups chicken stock
2 tsp Tamari soy sauce
2 cups sliced bok choy
Fresh limes

Instructions

Combine all the ingredients for the filling and mix well.
Place a small spoonful of the filling in the corner of each wonton skin. Dampen the edges with water and gather up the wonton skin to form a pouch enclosing the filling. (Or fold one corner of the wonton to meet the opposite corner, forming a triangle, then pinch together the two corners of the long side of the triangle.)
Bring the broth to a boil. Add in wontons, one by one, and reduce heat to medium. Cook wontons for 5 minutes.
Add in tamari and sliced bok choy and serve the soup and wontons once the wontons float to the top of the both. Garnish each serving with a squeeze of lime.