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Banana Coconut Pancakes
Ingredients
  • 1 medium very ripe banana
  • 4 eggs
  • 2-3 tbsp coconut flour
  • 1/4 cup coconut or almond milk
  • Dash cinnamon and splash vanilla extract
  • 2 tbsp shredded coconut optional
  • Coconut oil for frying
Instructions

  1. Mash banana and whisk in eggs, 2 tbsp coconut flour, milk, cinnamon, vanilla and coconut, if using.  Let batter sit for 5 minutes to thicken slightly.  If your batter seems way too runny, add an extra tbsp coconut flour.

  2. Heat 2 tsp oil in large non-stick skillet on medium heat. Ladle about 1/4 cup batter into pan; cook 2-3 minutes on each side or until golden. 

  3. NOTE: these work with just banana and egg, but adding the additional ingredients makes them look and taste more like ‘true pancakes’
Recipe Notes

For Baby Pancakes: Scoop out batter using a tablespoon to make small pancakes that can be eaten by hand.

These work with just banana and egg, but adding the additional ingredients makes them look and taste more like ‘true pancakes.’