Choose to combine winter root vegetables or spring/summer vegetables, but not both. This is a simple, foolproof side dish (or even a warm salad, served on a bed of greens and drizzled with your favourite dressing) that even the non-veggie lover will learn to love.
Toss veg, onion, and garlic with olive oil until well coated. Spread out onto prepared baking sheet, making sure there is one flat layer. Do not overcrowd vegetables. If necessary divide and use two pans.
Seasonal Veg Suggestions:
Winter-sweet potato, parsnip, carrot, squash, yellow potato, turnip
Spring/Summer-yellow or green zucchini, broccoli/cauliflower (large florets), asparagus (ends trimmed), bell pepper, eggplant, green beans,