These protein packed balls have lentils in them...and they're delicious. These can be a choose-your-own-adventure recipe, depending on what's in the pantry or what mood you're in. I recommend adding mini chocolate chips since we're working with peanut butter here :)
Refrigerate until firm, about 30 minutes. Option: freeze balls on a tray until frozen, then store in a sealed container or freezer bag. When ready to eat, allow balls to thaw for at least 10 minutes.