Sautéed Greens with Garlic, Chili and Lemon
Balsamic Marinated Goat Cheese
Almond Coconut Snickerdoodles
Soft, chewy, gluten-free delights that will remind you of the original…and satisfy just the same. Don’t forget the cream of tartar! This is essential for that ‘chew’.
Read MoreFresh Tomato Basil Pasta
This recipe is summer on a plate…or in a bowl! A no-cook pasta sauce (YES!) for those hot summer days, using up garden fresh tomatoes and basil that are bursting with sweetness! This will be one of your new favourites….and you may eat this several times in the same week!
Read MoreHydrating Blueberry Kefir Smoothie
A perfect replenishment of electrolytes, berries and gut-healing probiotics. This NEW smoothie creation has been approved by both adults and kiddos 🙂
Read MoreRaspberry Chia Jam
With berries fresh from the garden or straight from the freezer, homemade stove-top jammy jam comes together in 20 minutes! Chia seeds help to thicken and a kiss of honey sweetens it all. You can make this recipe in the morning before you’re ready to spread on toast!
Read MoreStrawberry Rhubarb Crisp
Sweet summer berries and tart rhubarb hang out together under a buttery crisp oatey crumble that reminds you of the best pie you ever had, with out the fussiness of rolling out pastry.
Read MoreChocolate Chili Chomps (aka Chocolate Balls)
These fudgy nuggets are my son’s favorite treat in his school lunch box. Packed full of Omega-3-rich seeds (sooooo good for skin, nails, and brain), protein and chocolate goodness, I’m happy to pack them….and snack on a couple myself!
Read MoreBuffalo Cauliflower Bites
You like Buffalo wings? Let’s not pretend that chunks of cauliflower could ever replace them, but maybe these imposters may actually make you realize that plants can taste pretty darn delicious, covered in a blanket of spicy, buttery sauce. Plus a little roasty crunch factor to boot? Oh ya. Mama love. Bring these to your…
Read MoreArugula and Lentil Salad with Lemony Mason Jar Vinaigrette
This spring salad can be modified to suit whatever you have in the fridge or whatever other season it might be. You can swap out blueberries for strawberries, diced mango or kiwi, or stick stick to more veg and use grape tomatoes and any other salad topper you like. Just don’t skimp on the salty…
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