Rhubarb season in the spring is short. You may get a pie, a crisp and maybe a jam or compote out of it and that’s it. So, if you’re a tart-fruit kinda gal (or guy) then try this recipe and just indulge until it’s gone. Rhubarb needs sugar, so this isn’t one of those “healthy desserts’, but it feeds the soul and it’s just necessary that one time of year.
Hi, I'm Katie!
I am a nutritionist, chef, mom to two little ones, and a lover of food!
I hope you enjoy my recipes and food blog. Feel free to reach out if you have any questions.