In a large bowl add all the dry ingredients (except dried fruit) and mix.
In a small pot over medium heat, warm the coconut oil, and maple syrup. Add salt. Bring mixture to light simmer, making sure salt is dissolved; remove from the heat, add vanilla, and pour over the dry ingredients. Mix together to make sure everything is well coated.
Divide mixture among 2 baking sheets with edges (aka cookie sheets) and lined with parchment paper.
Bake for 30-40 minutes, stirring after 10 minutes and then again every 5 minutes, rotating the pans, until granola is lightly golden brown.
Remove from oven, divide and sprinkle fruit over each pan. Allow granola to sit and cool completely on pans before tossing and transferring to a sealed container.