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Orange Carrot Ginger Tonic
Servings: 2 servings
Ingredients
  • 2/3 cup coconut milk
  • 1 navel or blood orange peeled and sectioned
  • 1 medium carrot scrubbed and chopped
  • 1/2 cup frozen mango chunks
  • 1 tsp grated ginger
  • 1 1/2 tsp grated turmeric root or ½ tsp turmeric powder
  • Pinch each cayenne and salt
  • 1/2 cup ice
Instructions
  1. Place all ingredients (in order) in blender jug. Blend on high until completely smooth. Serve immediately or refrigerate until ready to serve according to suggestion above.