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Max and Olive’s Breakfast Smoothie (aka Purple Drink)
Servings: 2 servings
Ingredients
  • 1 ½ cups unsweetened coconut-almond milk
  • 1/4 cup chopped yellow bell pepper
  • 1/2 medium carrot rough chopped
  • 3/4 cup frozen blueberries
  • 1/2 very ripe frozen banana or ½ cup frozen pineapple chunks
  • 1/4 cup frozen chopped spinach or kale
  • 1 tsp pure vanilla extract
  • 1/2 scoop vanilla protein powder stevia sweetened
Instructions

  1. Place all ingredients (in order) into blender jug. Puree until very smooth. Serve cold…with a straw. 

Recipe Notes

If you don’t have frozen banana use fresh but add a couple ice cubes.