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Dilly Dijon Baked Salmon
Course: Main Course
Servings: 4 servings
Ingredients
  • 2 cloves minced garlic
  • 1 tbsp Dijon mustard
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1 tbsp olive or avocado oil
  • 2 tsp lemon juice
  • 2 tsp chopped brined capers
  • 1 tbsp finely chopped fresh dill or ½ tsp dried
  • 11/2 lbs salmon fillet option: cut in 4 portions
Instructions

  1. Preheat oven to 425°F. Line sheet pan with parchment paper.

  2. Stir together first 8 ingredients. Brush liberally over salmon, including sides. Roast in the oven for 10-15 minutes, depending on thickness*. Flesh should be slightly rare in the centre and bounce back when finger touches the top of the fillet. Allow to rest 5 minutes before serving.