This spring salad can be modified to suit whatever you have in the fridge or whatever other season it might be. You can swap out blueberries for strawberries, diced mango or kiwi, or stick stick to more veg and use grape tomatoes and any other salad topper you like. Just don't skimp on the salty feta or goat cheese and something else for crunch, like a seed or nut. A good salad is ALL ABOUT balance in flavour and texture.
A Mason Jar (or any other jar/container with a tight fitting lid) is the perfect vessel for a homemade salad dressing, which is simply 1 part acid + 2 parts oil + a real good pinch of salt. Easy, essential and delicious, while keeping in your fridge for a good 3 weeks.
Serves 4
NOTE: Keep salad and vinaigrette separate when transporting to work, school or on a picnic, then toss together before eating.
Salad substitutions/additions to make it your own:
• Sub in grape tomatoes for berries • Add crumbled goat/feta cheese • Add hard-boiled egg • Add roasted red pepper slices • Add marinated chopped artichokes • Add grated carrot • Add cooked chicken or fish/salmon • Add any cooked whole grain • Sub in mixed greens or baby kale for arugula • Sub in sunflower or pumpkin seeds for hemp