So much summer on one plate...and in one bite!
Scoop out about 1/4 cup of the zucchini mixture into the pan, lightly pressing down with a fork. Scoop out two or three more into pan, careful not to crowd each one. Cook fritters until golden on the bottom, about three minutes. Flip and gently press down to lightly flatten. Cook about 3 more minutes or until golden.
Remove from pan and onto a paper towel lined plate. Repeat with the remaining zucchini mixture, adding more oil to pan as needed. Hold fritters in warm oven until ready to serve. Serve on a bed of that guac!