Hard Boiled Eggs: Place large 4 eggs in small saucepan and fill with cold water, enough to cover eggs. Bring to boil. Cover and reduce heat to low. Cook eggs for 8 minutes. Drain water and plunge eggs into cold water. Peel the shell as soon as possible.
*Canned Salmon Variation: 2 (213g) cans salmon, drained well, flaked
*Smoked Salmon Variation: 1/2 lb cooked, smoked salmon, broken into chunks (omit step 1 above)