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Fresh Mexi Guacamole
Course: Appetizer
Ingredients
  • 2 medium ripe avocados* mashed with a fork
  • 1 tbsp. minced red onion and/or 1 tsp minced garlic
  • 1/2 tsp fine sea salt
  • Juice of 1/2 lime
  • 1 tbsp finely chopped fresh cilantro optional
  • 1/2 tsp ground cumin
  • 1-2 tbsp finely chopped jalapeno optional
Instructions

  1. Combine ingredients and mix well. Serve with organic corn chips, rice crackers or fresh raw veggies for scooping. 

Recipe Notes

What is a ‘ripe’ avocado? A ripe Hass (most common and available variety) avocado is black on outside, has a firm-soft feel when gently pressed with thumb and a yellow-green flesh colour inside. Place a green avocado beside some bananas to quicken it’s ripening!