Posts Tagged ‘salmon’
Salmon Three Ways…All Delicious
NOTE: The ‘Canadian Method’ for cooking salmon in the oven is to roast at a high temperature (i.e. 425°F) for 10 minutes per inch of thickness, no more no less. Perfection every time.
Read MoreNOTE: The ‘Canadian Method’ for cooking salmon in the oven is to roast at a high temperature (i.e. 425°F) for 10 minutes per inch of thickness, no more no less. Perfection every time.
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