A delicious alternative to regular bread, for those who can’t tolerate gluten.  This savoury bread resembles a loaf cake, like banana bread, but can be topped with all sorts of unsweetened toppings, such as mashed avocado with sea salt and lime, egg salad with dill and capers or a spicy mango chutney and some old cheddar.  Admittedly my favorite topping is on the sweeter side, toasted with a schmear of almond-coconut butter, topped with raspberry jam and a sprinkle of cinnamon. But you do whatever you like 🙂

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Almond Flax Bread (GF)