With berries fresh from the garden or straight from the freezer, homemade stove-top jammy jam comes together in 20 minutes!  Chia seeds help to thicken and a kiss of honey sweetens it all.  You can make this recipe in the morning before you’re ready to spread on toast!

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  An easy, freezable, on-the-go breakfast treat for kids and adults to enjoy.  These soft and satiating cookies are sweetened with banana…that’s it.  So, it depends what else you’d like to add to create your personal taste and level of sweetness.  A great option for school lunches, as long as you use sunflower butter or…

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These protein packed balls have lentils in them…and they’re delicious.  These can be a choose-your-own-adventure recipe, depending on what’s in the pantry or what mood you’re in.  I recommend adding mini chocolate chips since we’re working with peanut butter here 🙂

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  Taken from a classic recipe, this banana bread is truly a staple in my household.  It can also be ‘tweaked’ a little to sneak in a veggie or to make it specifically seasonal (hello Pumpkin Spice!).  Whether you choose to include the walnuts or not (based on your tasters) it’s a foolproof recipe that…

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Your easy, basic but totally yummy cookie that can be packed in a lunch bag (nut free and safe for school!) or just enjoyed with a cup of tea for a snack.  Cookies should make you happy but really don’t need to include unhealthy, processed ingredients.  This recipe uses coconut sugar, whole grains, (skip the…

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