Posts Tagged ‘vegan’
Pesto Grilled Tofu with Quinoa Asparagus Pilaf
Easy Mexi Guacamole
Sigh. If you’re an avocado lover then there’s nothing quite like a fresh guac with crispy corn chips (and maybe an ice cold beer or lime margarita!). Be sure to use ripe avocados. How do you know if it’s ripe? Hold the avocado in the palm of your hand. Gently squeeze the avocado, being careful…
Read MoreWarm Cinnamon Blackberry Quinoa
Maple Vanilla Coconut Granola
Treat granola like an exciting topping for what seems boring with out. It’s not meant to be eaten by the bowl full, or as a recurring snack as you pass by the big glass jar on the counter. Granola is good for you, but in small amounts. Sprinkle and savour every bite. This recipe is…
Read MoreRosemary Cashews
These delicious cashews marry the perfect balance of sweet, savoury and spicy. I give these as gifts and take them to parties when I want to make new friends 🙂 It works. You can serve them warm with a cocktail, but I prefer to wait until they cool to room temperature for more of a…
Read MoreBanana Coconut Pancakes
My little guy (well, not-so-little 4-yr-old now) went absolutely bananas (haha!) for these when he was introduced to solid food, and my 2-year-old daughter now loves them just as much. I would say these silver dollar beauties are a staple in both their diets and I’m completely satisfied feeding these to them anytime. These pancakes…
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