Originally Swiss Bircher Muesli was made with raw oats soaked in water or juice with dried or fresh fruit and nuts added just before serving. This modified recipe is completely versatile, depending on your taste for different fruits, nuts and seeds. A heart-smart breakfast to fuel your day!

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Treat granola like an exciting topping for what seems boring with out.  It’s not meant to be eaten by the bowl full, or as a recurring snack as you pass by the big glass jar on the counter.  Granola is good for you, but in small amounts.  Sprinkle and savour every bite.  This recipe is…

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My little guy (well, not-so-little 4-yr-old now) went absolutely bananas (haha!) for these when he was introduced to solid food, and my 2-year-old daughter now loves them just as much.  I would say these silver dollar beauties are a staple in both their diets and I’m completely satisfied feeding these to  them anytime.  These pancakes…

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Eating cookies for breakfast isn’t exactly a high-energizing way to start your day…even though you’d like to think so, because sugar gives us energy…right?  Yes and no.  The key to a morning morsal that will pair with a yummy cup coffee, or just a quick breaky as you battle commuter traffic, is the right combination…

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Trick your friends! Or serve this yummy breakfast scramble for anyone with an egg allergy. Super high in protein, this tofu variation will give you lots of delicious protein just like an egg.

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