Cookie Dough Energy Balls

September 7, 2018

 

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Cookie Dough Energy Balls
Ingredients
Chocolate Chip Energy Balls
  • 1 1/2 cups canned chickpeas drained and rinsed
  • 1/2 cup cashew butter or other nut butter
  • 6-8 pitted dates or 2 tbsp honey
  • 3 tbsp coconut flour
  • 1/2 tsp baking soda
  • Pinch fine sea salt
  • 1 tsp vanilla
  • 1/4 cup miniature dark or semi-sweet chocolate chips
Peanut Butter Chocolate Chip Energy Balls
  • 1 1/2 cups canned chickpeas drained and rinsed
  • 1/2 cup peanutbutter
  • 6-8 pitted dates or 2 tbsp honey
  • 3 tbsp coconut flour
  • 1/2 tsp baking soda
  • Pinch fine sea salt
  • 1 tsp vanilla
  • 1/4 cup miniature dark or semi-sweet chocolate chips
Oatmeal Raisin Energy Balls
  • 1 1/2 cups canned chickpeas drained and rinsed
  • 1/3 cup flake oats
  • 1/2 cup cashew butter or other nut butter
  • 2 tbsp honey
  • 1/2 tsp baking soda
  • Pinch fine sea salt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/3 cup raisins
Chocolate Coconut Macaroon Energy Balls
  • 1 1/2 cups canned chickpeas drained and rinsed
  • 3 tbsp coconut oil
  • 2 tbsp coconut flour
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1/4 cup unsweetened shredded coconut
Gingerbread Cookie Energy Balls
  • 16 pitted honey dates or 8 Medjool dates soaked in boiling water for 5 minutes and drained
  • 1 1/2 cups canned chickpeas drained and rinsed
  • 1/4 cup molasses
  • 2 tbsp cashew butter
  • 1/2 cup coconut flour
  • 3 tbsp melted coconut oil
  • 1/2 tsp baking soda
  • pinch fine sea salt
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp each ground nutmeg and cloves
  • 1/4 cup finely chopped candied ginger (optional)
Instructions
  1. Pulse chickpeas in food processor or high-powered blender, until crumbled. Add remaining ingredients, minus last one on each list, and pulse until mixture is mostly smooth and gathers into a ball of dough. Transfer to mixing bowl and stir in remaining ingredient.
  2. Scoop out mixture by tablespoon measure and roll into balls. Refrigerate for 30 minutes or until ready to serve. Freeze in sealed container for up to 3 months.
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Katie

Hi, I'm Katie!

I am a nutritionist, chef, mom to two little ones, and a lover of food!

I hope you enjoy my recipes and food blog. Feel free to reach out if you have any questions.

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