Not-Boring Green Salad
Salads come to life when the dressing is stellar, the greens are dry (wet lettuce makes a soggy tasteless salad!) and the add-ins have some different texture. Here are two dressings, both amazing, and the flexibility to add whatever you like to your salad bowl. NOTE: any additional protein (chicken, fish, hardboiled eggs, etc), some legumes (chickpeas, lentils, etc) and some creamy avocado slices easily makes a salad into a meal.
Hi, I'm Katie!
I am a nutritionist, chef, mom to two little ones, and a lover of food!
I hope you enjoy my recipes and food blog. Feel free to reach out if you have any questions.