Apple season hits us in the fall with a desire to pick em and eat em as fast as we can!  Since the kiddos can’t always chomp right into a whole apple make them applesauce and call it ‘dessert’…which also applies to anyone else, of course. *In Ontario we get bushels of Macintosh, Courtland, Jona…

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Typical Ukrainian tradition includes the ever indulgent deviled eggs at Easter dinner.   Since they seem to be everyone’s favorite (at least in my husband’s family!) it’s important to make lots.  This lightened up recipe won’t leave anyone feeling guilty and with enough room to enjoy the rest of the feast!

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These delicious cashews marry the perfect balance of sweet, savoury and spicey.  I give these as gifts and take them to parties when I want to make new friends 🙂  It works.  You can serve them warm with a cocktail, but I prefer to wait until they cool to room temperature for more of a…

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Eating cookies for breakfast isn’t exactly a high-energizing way to start your day…even though you’d like to think so, because sugar gives us energy…right?  Yes and no.  The key to a morning morsal that will pair with a yummy cup coffee, or just a quick breaky as you battle commuter traffic, is the right combination…

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