Spicy Oven-Roasted Chickpeas


Spicy Oven-Roasted Chickpeas
Makes about 1 ½ cups
  • 1 19oz/546mL can chickpeas
  • 4 tsp oil
  • 1 tsp fine sea salt divided
  • 2 tsp mixed spice i.e. garam masala, Italian seasoning, Za’atar, etc divided.
  • 1/4 tsp cayenne pepper
  1. Heat the oven 425°F. Pour the chickpeas into a colander and drain and rinse very well under running water. Pat dry.
  2. Toss chickpeas with oil and half of the salt and spices. Spread out on a large cookie sheet. Roast for 40-50 minutes or until dry, brown and crispy, turning every 10 minutes to avoid burning.
  3. Toss warm chickpeas with remaining salt and spices. Enjoy warm or at room temperature. Store for 3 days in an air-tight container at room temperature..

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Hi, I'm Katie!

I am a nutritionist, chef, mom to two little ones, and a lover of food!

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